Orange Dessert Sauce - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1/2 c. sour cream
1/2 c. chopped orange sections

Preparation

Combine cream cheese and sugar, mixing until well blended. Stir in remaining ingredients.
Chill.
Serve over pound cake or sponge cake slices.
Makes 1 1/3 cups.
This can be used for Passover also.