Spiced Tea - cooking recipe

Ingredients

2 c. sugar
2 c. Tang
1 c. instant tea
3/4 tsp. ground cloves
1 1/2 tsp. cinnamon
1 (10 oz.) instant lemonade

Preparation

Mix all ingredients together.
Place in container with lid. Use 2 to 3 teaspoons per mug of hot water or to your taste.