Squash Casserole - cooking recipe

Ingredients

4 or 5 medium size squash
1 can cream of mushroom soup
corn flakes
salt and pepper to taste

Preparation

Slice squash and place into sprayed casserole dish.
Spread soup (no water added) over squash.
Salt and pepper to taste. Bake at 350\u00b0 for 45 minutes.
Top with corn flakes.
Cook for additional 10 minutes or until corn flakes are golden brown. Should be tender and crisp.