Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
4 eggs
1/2 c. oil
1 c. sour cream
1/2 c. sugar
1/2 c. chopped nuts
1/2 tsp. cinnamon

Preparation

Beat together yellow cake mix, instant pudding, eggs, oil and sour cream; beat well.
Mix sugar, nuts and cinnamon separately. Put half of first mixture in a greased tube pan, then half of sugar mixture.
Add remaining yellow cake mixture and sugar mixture.
Bake at 350\u00b0 about 35 minutes or until toothpick comes out clean.