Hopping John - cooking recipe

Ingredients

1 lb. black-eyed peas
1 green pepper, diced
oregano
salt and pepper
1 onion, diced
1 c. rice
1/2 lb. salt pork

Preparation

Soak peas 1 hour.
Fry salt pork.
Add vegetables and after frying for a few minutes, add them to the peas; together with the seasoning.
Let steam at least 20 minutes until the rice is cooked and water is absorbed.