Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. Crisco oil
4 eggs
3 tsp. cinnamon
1 tsp. vanilla
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Mix all ingredients together except pecans.
Fold pecans in last.
Mix about 3 minutes.
Pour into greased and floured tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours.