Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 c. onion, chopped
1 Tbsp. garlic, minced
2 (15 oz.) cans pinto beans
1/2 c. water
1/4 c. ketchup
1/4 c. molasses
1 Tbsp. mustard
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Slice bacon into 1/2-inch strips.
Fry bacon, onion and garlic for 5 minutes, stirring occasionally.
Drain beans.
Combine beans, onion mixture and remaining ingredients in a 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes longer.
Serves 4.