Spud Nuts - cooking recipe

Ingredients

2 c. milk
1/2 c. melted shortening
1 pkg. yeast, dissolved in 1/2 c. warm water
2 eggs
1/2 c. sugar
1 Tbsp. salt
1 c. mashed potatoes
7 c. flour

Preparation

Mix sugar and shortening with potatoes and warm milk.
Then mix all ingredients except flour.
Add flour; let rise until double in size.
Roll out and cut.
Let rise 25 minutes.