Layered Salad - cooking recipe

Ingredients

2 heads lettuce
2 stalks celery, diced
1 lb. crumbled bacon
1 onion, diced
broccoli, cut in bite size pieces
cauliflower, cut in bite size pieces

Preparation

Combine all ingredients together in large salad bowl.
Top with spoonfuls of mayonnaise and cover with grated Parmesan cheese.
Sprinkle with salt and pepper.
Cover and refrigerate overnight.
Toss before serving.