Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. dark corn syrup
1/2 Tbsp. flour
1/4 c. melted butter
1/4 tsp. salt
1 tsp. vanilla
2 c. pecans

Preparation

Beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla.
Beat until well combined.
Stir in butter and pecans, mixing well.
Pour into unbaked pie shell.
Bake in a 350\u00b0 oven for 60 minutes or until filling is set.