Potato Skins - cooking recipe

Ingredients

3 to 4 baked potatoes
Mozzarella cheese, grated
Cheddar cheese, grated
bacon bits
sour cream
green onions

Preparation

Cut potatoes in half, scoop out some of the potato.
Deep fry until brown.
Place potatoes on baking sheet, top with cheese. Broil until cheese is melted.
Garnish with green onions and bacon bits.
Serve with sour cream on the side.