Rusty Nail Caramel Sauce - cooking recipe

Ingredients

2/3 c. sugar
1 1/2 c. heavy cream
1/4 tsp. vanilla
2 tsp. Drambuie
2 tsp. Scotch
1 tsp. cold unsalted butter
1/2 c. chopped nuts

Preparation

Heat sugar
and
3
teaspoons
cold water over moderate heat; stir
until dissolved, then swirl pan until golden brown caramel. Set
pan
in sink and stir in cream slowly.
Caramel will seize. Boil over moderate heat until thick.
Remove from heat and
pour in
vanilla,
Drambuie
and
Scotch.
Stir
in butter; let cool 5 minutes.
Stir in chopped nuts.
Serve over your favorite ice cream.