Pumpkin Roll - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. pumpkin
3/4 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon

Preparation

Mix all ingredients together.
Butter a jelly roll pan or cookie sheet with edges and sprinkle with chopped nuts.
Pour batter in and spread thinly. Bake 10 minutes at 375\u00b0.
Treat as a jelly roll.
Roll up in wax paper until cool.
Unroll and fill with the filling.
Roll up again. Freeze until ready to use.