Pecan Raisin Pie - cooking recipe

Ingredients

1 frozen pie crust
1 cup sugar
2 eggs
1 stick margarine
1 tsp. vanilla
1 cup pecans
1 cup golden raisins

Preparation

Melt margarine. Add sugar and eggs, beat. Add rest of ingredients. Bake 45 minutes at 325\u00b0. Enjoy with a scoop of vanilla ice cream.