Belgium Salad - cooking recipe

Ingredients

1 c. French-style green beans
1 c. Shoepeg corn
1 c. small peas
1 c. celery, chopped fine
1 onion, chopped fine
1 green pepper, chopped fine
1 small can pimentos
1 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Heat to a boil.
Pour over vegetables and let stand overnight.