Lazy Stew - cooking recipe

Ingredients

2 lb. stew meat
1 1/4 c. Burgundy wine or cooking sherry
salt and pepper
potatoes
8 oz. can mushrooms (stems and pieces)
2 cans golden mushroom soup
carrots
onions
4 small turnips
celery
herbs; sweet basil, thyme, rosemary, tarragon, dill weed, and broken bay leaves (pinches of all herbs)

Preparation

Cook all together.
Cover and thicken for 45 minutes.
Bake at 275\u00b0 for 5 hours.