Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. Cool Whip
1 egg
1/2 c. sifted powdered sugar

Preparation

Grease cookie sheet.
Combine mix, Cool Whip and egg.
Stir until well mixed.
Drop by spoonfuls in the sugar.
Coat.
Place 1 1/2 inches apart on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Yields 4 dozen.