Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up and boned
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 small pkg. Pepperidge Farm dressing

Preparation

Mix chicken, soups and sour cream.
Prepare dressing per directions.
Spread over top of casserole.
Bake at 350\u00b0 until dressing is brown, about 1 hour.
Serves 6 to 8.