Coconut Pie - cooking recipe

Ingredients

3 eggs
1/2 can or 1 (3 1/2 to 4 oz.) pkg. shredded coconut
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 sticks butter, melted
5 Tbsp. milk

Preparation

Mix together ingredients and place in crust.
Bake at 350\u00b0 until coconut is brown and pie is firm when shaken.