Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. milk
1 can cream of chicken soup
1/4 c. melted margarine
5 Tbsp. flour
1 carrot, grated
20 oz. pkg. frozen broccoli, cooked and drained
12 oz. American cheese
salt and pepper

Preparation

In saucepan, combine first 4 ingredients.
Cook until smooth on low to medium heat.
Cook broccoli as directed on package, along with grated carrot.
Combine milk mixture and broccoli. Stir in cheese until melted.
Add salt and pepper to taste.