Pecan Pie - cooking recipe

Ingredients

3/4 c. margarine
1 scant c. sugar
1 tsp. vanilla
3 tsp. white vinegar
3/4 c. pecans
3 eggs

Preparation

Melt butter; beat eggs.
Add all ingredients to melted butter and eggs.
Bake in uncooked pie shell in 300\u00b0 oven for 45 minutes. Test until fairly firm in center.