Stir-Fried Asparagus - cooking recipe

Ingredients

1 1/2 lb. asparagus
2 Tbsp. salad oil
1/2 tsp. salt

Preparation

Cut asparagus into 3-inch pieces.
Heat oil to very hot in 12-inch skillet.
Add asparagus and stir quickly and frequently until evenly coated with oil.
Sprinkle with salt and continue stir-frying for about 3 minutes or until tender-crisp.
Serves 6. Contains 55 calories per serving.