Fresh Strawberry Pie - cooking recipe

Ingredients

2 pt. strawberries, divided
1 c. sugar
2 1/2 Tbsp. cornstarch
water
1 baked single-crust pie shell

Preparation

Mash 1 pint strawberries; add sugar.
Bring to a boil and thicken with cornstarch mixed with a bit of water.
Allow to cool. Slice 1 pint strawberries into pie shell.
Pour thickened berries over uncooked berries.
Chill; serve with whipped cream or ice cream.