Meat Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
3/4 lb. ground pork
1 large onion
2 c. diced celery
1 small green pepper
salt and pepper to taste
1 (10 1/2 oz.) can tomato soup
1/8 tsp. Worcestershire
1/2 c. grated American cheese

Preparation

Brown meat.
Add onion, celery and green pepper.
Cook until tender.
Add salt and pepper.
Cook noodles; drain.