Sesame Asparagus - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen cut asparagus
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 Tbsp. butter
1 tsp. lemon juice
1 tsp. sesame seed, toasted

Preparation

Cook asparagus according to package directions.
Drain well. Season to taste with salt and pepper.
Gently stir in mushrooms, butter and lemon juice.
Cook until heated through.
Turn mixture into serving bowl; sprinkle with sesame seed.