Sausage Biscuits - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
1 c. buttermilk
1/2 lb. bulk sausage

Preparation

Mix dry ingredients; cut in shortening.
Add buttermilk; knead well.
Roll dough on flat floured surface.
Spread sausage over dough.
Roll into loaf and slice.
Bake at 450\u00b0 until golden brown.