Chocolate Topping - cooking recipe

Ingredients

1/3 c. baking cocoa
1 c. sugar
3/4 c. evaporated milk
1/4 c. butter or margarine
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Combine cocoa and sugar in saucepan; blend in evaporated milk. Add butter or margarine and salt.
Cook and stir constantly until mixture just begins to boil.
Remove from heat; add vanilla. Serve warm over ice cream or other desserts.
Makes about 2 cups sauce.
Refrigerate leftovers for another day.