Lemon Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 c. all-purpose flour
1 tsp. lemon extract
1 c. buttermilk
1/2 tsp. salt
4 large eggs
1/2 tsp. baking soda

Preparation

Cream together the shortening and sugar until fluffy.
Add 1 1/2 cups of flour, 1/2 cup buttermilk, salt and flavoring.
Beat 2 minutes.
Add eggs, one at a time, beating 2 minutes after each egg.
Add 1 1/2 cups of flour to batter.
Mix 1/2 teaspoon of soda in remaining buttermilk and add it to flour mix.
Beat 2 minutes. Pour into tube pan that has been greased with vegetable oil.
Bake at 325\u00b0 for 1 hour.