Asparagus Casserole - cooking recipe

Ingredients

2 c. asparagus
1 c. cream of mushroom soup
1 can cream of celery soup
1 can milk or add dried milk to asparagus juice
4 hard-boiled eggs
buttered crumbs

Preparation

Alternate layers of asparagus, soup and sliced hard-boiled eggs.
Pour milk over other ingredients.
Spread buttered crumbs on top.
Bake at 350\u00b0
for 30 minutes.