Mexican Hot Dip - cooking recipe

Ingredients

2 cans chili beef soup
1 (4 oz.) mild taco sauce
1 onion, diced
1 small can diced black olives
8 oz. grated Cheddar cheese

Preparation

Combine soup and taco sauce.
Layer over this onion and olives.
Spread cheese over top and bake at 350\u00b0 for 25 minutes, until hot and bubbly.
Serve with taco chips, etc.