Stuffed Mushrooms - cooking recipe

Ingredients

2 (8 oz.) pkg. fresh mushrooms
2 Tbsp. butter
1 small green pepper
1 small onion
1 c. shredded Cheddar cheese

Preparation

Clean mushrooms and remove stems.
Chop pepper, onion and stems finely.
Saute in butter until tender.
Fill mushroom caps, then sprinkle with cheese.
Place on cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.