Pumpkin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
2 egg yolks
1 c. chopped nuts
3/4 c. pumpkin
2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. soda
1/2 c. buttermilk
2 Tbsp. maple syrup or honey

Preparation

Cream together shortening and sugar.
Stir into this mixture, eggs, nuts and pumpkin.
Sift together flour, cinnamon, nutmeg and soda.
Add this to the creamed mixture alternately with milk and honey.
Stir until smooth.
Pour into greased and floured 9-inch pans.
Bake in a 350\u00b0 oven for 25 minutes or until done.
Frost or glaze as desired.