Chocolate Mayo Cake - cooking recipe

Ingredients

1 chocolate cake mix
2 large eggs
1/2 c. butter
1/4 c. mayonnaise
1 1/4 c. coffee (instant works fine)
1 tsp. vanilla
1/4 c. chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Line bottom of pan with wax paper.
Melt butter and chocolate chips; set aside. In a bowl or food processor, pour remaining ingredients.
Now, add chocolate mixture.
Mix on high until batter is smooth.
Pour into prepared pan and bake for 45 minutes or until toothpick comes out clean.
Cool until pan can be touched before removing.
Frost with Satiny Beige Frosting.