Stroganoff - cooking recipe

Ingredients

2 lb. sirloin steaks, sliced thin
1 lb. mushrooms, sliced or whole
1 c. sliced onions
1/2 c. butter
1 c. light cream
1 tsp. salt
dash of pepper

Preparation

On medium heat, brown butter in skillet.
Add steak and onions, stirring to cook evenly.
Add mushrooms; cover and simmer 20 minutes.
Add salt and pepper.
Slowly add cream and stir. Cook 5 to 10 minutes longer.
Serve over rice or noodles.