Monkey Cake - cooking recipe

Ingredients
    4 cans regular biscuits
    1 tsp. cinnamon
    2/3 c. sugar
    nuts and/or raisins
    1 c. sugar
    1 1/2 sticks butter
Preparation
    Cut biscuits in quarters in a large bowl.
    Mix cinnamon, 2/3 cup sugar, nuts and/or raisins with biscuits.
    Pour into greased tube pan.

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