Light Cornbread - cooking recipe

Ingredients
    2 c. plain corn meal
    1 1/2 c. self-rising flour
    1 Tbsp. baking powder
    1 Tbsp. salt
    1/4 c. sugar
    3 to 3 1/2 c. milk
    2 eggs
    1/4 c. margarine
    1/4 c. oil
Preparation
    Preheat oven to 425\u00b0.
    Mix all dry ingredients.
    Add milk and eggs.
    Melt 1/4 cup margarine and 1/4 cup cooking oil in a 9 x 13-inch pan.
    Pour half of oil mixture in batter; leave rest in pan.
    Pour batter in pan and use a spoon to spoon excess oil on top of batter.
    This forms a thick crust.
    Bake at 425\u00b0 for 40 to 45 minutes.

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