Light Cornbread - cooking recipe

Ingredients

2 c. plain corn meal
1 1/2 c. self-rising flour
1 Tbsp. baking powder
1 Tbsp. salt
1/4 c. sugar
3 to 3 1/2 c. milk
2 eggs
1/4 c. margarine
1/4 c. oil

Preparation

Preheat oven to 425\u00b0.
Mix all dry ingredients.
Add milk and eggs.
Melt 1/4 cup margarine and 1/4 cup cooking oil in a 9 x 13-inch pan.
Pour half of oil mixture in batter; leave rest in pan.
Pour batter in pan and use a spoon to spoon excess oil on top of batter.
This forms a thick crust.
Bake at 425\u00b0 for 40 to 45 minutes.