Spicy Black Bean And Corn Salad - cooking recipe

Ingredients

1 (16 oz.) can black beans, rinsed and drained
4 oz. Monterey Jack cheese, cut into 1/4-inch dices
1 (8 oz.) can whole kernel corn, drained
3/4 c. sliced green onions with tops
3/4 c. thinly sliced celery
1 small red bell pepper, diced
3/4 c. mild picante sauce
2 Tbsp. lemon juice
2 Tbsp. olive oil
1 tsp. ground cumin
1 clove garlic, minced

Preparation

Combine beans, cheese, corn, green onions, celery and red pepper in large bowl.
Combine picante sauce, oil, lemon juice, cumin and garlic; mix well.
Toss with bean mixture.
Chill.
May serve with additional picante sauce, if desired.
Makes 8 servings or about 5 cups of salad.
Preparation Time:
30 minutes.