Peanut Butter Pie(Low-Fat) - cooking recipe

Ingredients

15 (2 1/2-inch) graham crackers
8 tsp. reduced-calorie margarine
8 tsp. chunky peanut butter
8 tsp. whipped topping
4 c. Weight Watchers chocolate fat-free frozen yogurt
4 tsp. honey

Preparation

Mix together graham crackers and margarine and press into a 9-inch pie pan.
Mix all remaining ingredients together; pour in pie crust and freeze.
Exchanges: 1/2 bread; 1 1/2 fat; 1 protein; 1/2 fruit; 1/2 milk; 50 optional calories.