Crisp Oven-Fried Chicken - cooking recipe

Ingredients

1 1/2 c. Hungry Jack mashed potato flakes
1 tsp. seasoned salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 c. butter or margarine, melted
1 Tbsp. water
1 egg
3 lb. frying chicken pieces, cleaned and patted dry

Preparation

Heat oven to 400\u00b0.
In large bowl, combine potato flakes, seasoned salt, paprika, pepper and garlic powder.
Stir in butter; mix well.
In medium bowl, beat water and egg until well combined. Dip chicken pieces in egg mixture; coat all sides with potato flake mixture.
Place chicken, skin side up, in 13 x 9-inch pan.
Bake, uncovered, at 400\u00b0 for 1 hour or until tender.
Yields 4 servings.