Super Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/4 c. butter
1 small can (3/4 c.) evaporated milk
3/4 tsp. salt
1 (7 1/2 oz.) marshmallow cream
3/4 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine first 5 ingredients.
Stir over low heat until blended.
Bring to a boil over moderate heat.
Then boil slowly, stirring constantly, for 5 minutes.
Remove from heat.
Stir in chocolate and vanilla until chocolate is melted.
Turn into buttered 9 x 9-inch pan and cool.