Party Punch - cooking recipe

Ingredients

4 c. sugar
3 c. water
1 large pkg. jello (any flavor)
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 Tbsp. almond extract
4 1/2 qt. water
1 (33 oz.) can bottle 7-Up or ginger ale

Preparation

Bring to boil sugar and water; set off stove and slowly stir in jello, then frozen lemonade.
After lemonade melts, add pineapple juice and extract.
Add to water; freeze.
When ready to use, thaw six hours and chip into slush; add 7-Up or ginger ale. Makes 60 cups.