Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk pork sausage
9 eggs
3 c. milk
1 tsp. salt
4 slices bread
1 1/2 c. grated Cheddar cheese

Preparation

Fry, drain and crumble sausage.
Slightly beat eggs.
Cube bread in 1 1/2-inch squares.
Combine all and pour in 9 x 12-inch greased pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Quick, easy and excellent for overnight company.
May also be served for supper.
Yields 10 to 12 servings.