Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. cooked rice
1 small onion, grated
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 clove garlic, grated
bacon
1 can cream of mushroom soup
1/2 c. milk

Preparation

Mix meat, rice, onion, sauce, salt, pepper and garlic. Form into 8 patties; wrap with bacon and fasten with toothpick. Bake in oven at 450\u00b0 for 30 minutes. Mix soup and milk. Heat, stirring often. Serve over meat.