Butter Toffee - cooking recipe

Ingredients

2 1/4 c. sugar
1 tsp. salt
1/2 c. water
1 1/4 c. butter
3 c. chopped almonds
1 c. finely chopped walnuts
1/4 lb. milk chocolate, melted

Preparation

Bring sugar, salt, water and butter to boiling; add almonds. Cook, stirring constantly, to light crack stage (285\u00b0).
Pour onto a greased cookie sheet or jelly roll pan.
When cool, brush with chocolate and sprinkle with walnut meats.
Break into pieces. Makes about 2 dozen pieces.