Easy Scalloped Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 can cream of celery soup
2 Tbsp. butter or margarine
milk to moisten
grated cheese

Preparation

Pare and slice potatoes.
Boil just until tender in just enough water to cover.
Drain.
Add soup, margarine and milk. Pour into greased casserole.
Bake in a 350\u00b0 oven until bubbly (about 25 minutes).
Top with grated cheese (Cheddar or Mozzarella, your preference).
Return to oven and bake until cheese melts.