Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
1/2 tsp. salt
3/4 c. milk
2 tsp. baking powder
1 stick oleo
2 c. peaches
1 c. sugar
3/4 c. water

Preparation

Mix the first 5 ingredients.
Melt the oleo in casserole dish. Pour mixture over the melted butter.
Next, pour the peaches over this, then pour 1 cup of sugar over peaches, then 3/4 cup water over sugar.
Bake at 350\u00b0 for approximately 50 minutes, or until brown.