6 Cup Fruit Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. pineapple chunks
1 c. coconut
1 c. marshmallows
1 c. sour cream
1 c. chopped nuts

Preparation

Combine oranges, pineapple, coconut and marshmallows in bowl; mix well.
Fold in sour cream.
Chill until serving time.
Yields 6 servings.