Temptation Cake - cooking recipe

Ingredients

1 yellow cake mix
2 c. sugar
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding
2 c. milk
2 or 3 bananas
1 (12 oz.) Cool Whip
pecans, cherries and coconut

Preparation

Bake cake by directions on box in a large oblong pan, using milk instead of water.
When done, punch holes in top with a toothpick.
Bring to a boil 2 cups sugar and pineapple; pour over cake while hot, then let cool at room temperature.
Blend together cream cheese, vanilla pudding and milk.
Pour over cooled cake and set in refrigerator until mixture thickens.
Cover with bananas and Cool Whip.
Sprinkle with nuts, cherries and coconut.