Pork Chop Skillet - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli spears in butter sauce
4 (1/2 to 3/4-inch) pork chops
2 tsp. oil
1 1/4 c. boiling water
3/4 c. dry white wine
2 beef bouillon cubes
1 1/2 to 2 tsp. ginger
3/4 c. uncooked rice

Preparation

In bowl of hot water, thaw unopened pouch of broccoli for 15 minutes.
Lightly sprinkle chops with ginger.
Brown in oil. Remove.