Sauteed Spinach - cooking recipe

Ingredients

1 lb. spinach
2 tsp. margarine
1 garlic clove
1 tsp. soy sauce

Preparation

Rinse spinach thoroughly, remove tough stems and tear leaves in half.
Allow water to cling to leaves for steaming.
Melt the margarine in a large skillet.
Press garlic through a press and add to the skillet, stirring until coated with margarine.
Add spinach and soy sauce.
Stir until spinach is wilted and cooked through.
Serve hot.
Serves 4.